Fresh Cheese Culture
Contains | Dextrose
Starter Culture (Milk) Lactococcus lactis subsp. Cremoris Lactococcus lactis subsp. Lactis Lactococcus lactis subsp. Lactis biovar diacetylactis Leuconostac |
Quantity | 5 Sachets
Sufficient to make 8 Kg Cheese |
Attributes | Freeze Dried for easy use |
Origin | European Union |
$9.95
Additional information
Weight | 0.02 kg |
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Dimensions | 14 × 8 × 1 cm |