Mesophilic Cheese Culture
Mesophilic cheese culture is used to make both soft and hard cheeses.
This product is shelf stable for 8 months if stored below 25ᴼ C but the life can be extended if kept in a freezer.
Recipe instruction leaflet is enclosed in every pack.
| Contains | Dextrose Stater Culture (Milk) Lactococcus lactis subsp. Lactis |
| Quantity | 5 Sachets |
| Soft Cheese | 20 Batches 8 Kg |
| Hard Cheese | 5 Batches 2.5 Kg |
| Attributes | Freeze Dried for easy use |
| Origin | European Union |
$9.95
Additional information
| Weight | 0.02 kg |
|---|---|
| Dimensions | 14 × 8 × 1 cm |
