Mesophilic Cheese Culture

Mesophilic cheese culture is used to make both soft and hard cheeses.

This product is shelf stable for 8 months if stored below 25ᴼ C but the life can be extended if kept in a freezer.

Recipe instruction leaflet is enclosed in every pack.


Contains Dextrose Stater Culture (Milk) Lactococcus lactis subsp. Lactis
Quantity 5 Sachets
Soft Cheese 20 Batches 8 Kg
Hard Cheese 5 Batches 2.5 Kg
Attributes Freeze Dried for easy use
Origin European Union


Additional information

Weight 0.02 kg
Dimensions 14 × 8 × 1 cm