Cheese and Preserving Salt 500 g

Cheese and Preserving Salt is specially selected for artisanal cheese making and home preserving. With its large, faceted crystals and open granular structure, this salt absorbs more moisture than standard table salt—an essential quality for drawing out whey and ensuring even brining.

Free from iodine, it supports the healthy development of lactic bacteria—vital for the proper aging, flavour, and texture of your cheese. Whether you’re dry salting, brining, or preserving, this salt plays a key role in flavour enhancement and food safety.

Cheese and Preserving Salt is also free of anti-caking agents.

A must-have for any cheesemaker or home preserver looking to achieve professional-quality results.