Complete Preserves
Two bestselling preserving books in one kitchen-friendly package.
Sally Wise’s great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A Year in a Bottle, she shares some of her favourite recipes for turning fruit and vegetables into a dazzling variety of jellies, jams, pickles, chutneys, preserves, conserves and cordials. And she also provides recipes for the dishes in which preserves play an integral part – from stir-fries to roasts and curries, from savouries to sweets. As always, Sally’s emphasis is on flavour, nutrition and ease of preparation.
Once you’ve tasted these home-made goodies you’ll never reach for mass-produced sauces or tinned fruit again.
Author | Sally Wise |
ISBN | 9780733334061 |
Format | Paperback |
Pages | 496 |
Published | 24 Aug 2015 |
Publisher | ABC Books |
Additional information
Dimensions | 16 × 4 × 21 cm |
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Sally Wise OAM is a living legend of home cooking. She was the 2019 Tasmanian Senior Australian of the Year, and is known as ‘Tasmania’s favourite nan’ for her popular cooking school set in the picturesque Derwent Valley, bestselling cookbooks and decades-long regular spot on ABC Radio in Tasmania. When she is not running cooking demonstrations at food festivals or community events, or furnishing the local work-from-home group, ‘The Custard Club’, with innovative cakes, she can be found teaching locals, tourists, prisoners, young adults, children – anyone! – how to turn simple ingredients into comforting meals.