Flora Danica Cheese Culture
Also known as Aromatic Mesophilic culture
A truly versatile culture, Flora Danica is the ideal choice for creating a wide variety of traditional cheeses and cultured dairy products at home. From the delicate textures of Brie and Camembert to the creamy tang of Buttermilk, Sour Cream, and Creme Fraiche, this culture brings exceptional flavour and aroma to your cheesemaking.
It’s also perfect for producing Havarti, Gouda, Edam, Feta, Cream Cheese, and even Blue cheeses—making it one of the most multi-purpose mesophilic cultures available.
Your pack includes a free sterile jar for clean, portioned storage—ideal for maintaining culture quality between uses.
Each pack contains sufficient culture to process 100 litres of milk.
| Culture Blend Contains |
| Lactococcus lactis subsp. cremoris |
| Lactococcus lactis subsp. lactis |
| Leuconostoc mesenteroides subsp. cremoris |
| Lactococcus lactis subsp. diacetylactis |
Calcium chloride should be included in your recipe if your pasteurised milk has been refrigerated.
Always allow your culture to reach room temperature before opening and handling.
The optimum temperature for growth is 22ᴼ – 30ᴼC
With Flora Danica, you can explore the full spectrum of soft and semi-soft cheeses and cultured dairy products—all from one reliable, easy-to-use culture.
Flavourful. Flexible. Traditional.
Additional information
| Weight | 0.06 kg |
|---|---|
| Dimensions | 18 × 5 × 24 cm |
Shelf Life:
When stored correctly, freeze-dried lactic cultures are impressively long-lasting and will survive long past their best before date.
Room temperature – a few weeks
Refrigerated– several months
Frozen – remain viable for years
Important: Please place your culture in the freezer immediately upon arrival. Prolonged exposure to warm temperatures will reduce shelf life and effectiveness.
Note: Strength and dosage of cultures may vary by manufacturer and region. Always refer to product labelling for specific usage instructions.
Simple to use. Reliable results.
This culture is your go-to for consistently creamy, tangy, and delicious homemade cheeses.
Allergen-Free
This culture doesn’t contain gluten, peanut, tree nut, sesame, eggs, celery, mustard, fish, shellfish, sulphites, soy or lupine.
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