Home Cheese Making in Australia
Discover the art and science of crafting cheese in your own kitchen with Home Cheese Making in Australia. Designed specifically for Australian home cooks, this comprehensive guide takes you step-by-step through the entire cheese making process—from easy soft cheeses to more advanced hard and mould-ripened varieties.
Whether you’re a complete beginner or an experienced maker looking to refine your skills, this book has something to offer. Written, published, and printed in Australia by long-time cheese maker and educator Valerie Pearson, this 2nd edition reflects over 25 years of hands-on experience and teaching. Valerie brings clarity to the craft with over 280 pages of full-colour content, offering more than 40 tried-and-true recipes for everything from fresh mozzarella and cheddar to yoghurt, kefir, and sour cream. Each recipe is supported by clear instructions, stunning photographs, equipment lists, and troubleshooting tips to guide you through each stage with confidence.
Uniquely tailored to Australian conditions, this is the only cheese making book on the market written specifically for Australians and backed by Valerie’s product range from Green Living Australia; with her products being sold in Far North Queensland through Enviromart Australia. Whether you’re using cow, goat, or plant-based milks, this book empowers you to take control of your ingredients and enjoy fresh, homemade dairy delights.
Inside you’ll find:
| Over 40 recipes including yoghurt, kefir, and whey ricotta |
| 10 fresh cheeses, 15 hard cheeses, 5 eye cheeses, and more |
| Full-colour photographs of every cheese |
| Scientific insights into how and why cheese making works |
| Tips on ingredients, equipment, and troubleshooting |
Take a journey into the rewarding world of home cheese making—right here in Australia.
Additional information
| Weight | 0.850 kg |
|---|---|
| Dimensions | 24 × 2 cm |
