Mesophilic Soft Curd Cheese Culture
Create your favourite soft cheeses at home with ease using our Mesophilic Soft Curd Cheese Culture – perfect for crafting Chevre, Creme Fraiche, Fromage Blanc, Quark, Neufchatel (American-style), Cream Cheese and more.
This direct-set (DVI/DVS) culture is a versatile staple for any home cheesemaker, designed to thrive at moderate temperatures.
Each pack contains sufficient culture to process 100 litres of milk, delivering up to 25 individual 4-litre doses. Whether you’re making a small batch or going big, it’s easy to scale your production to suit your needs.
Your pack includes a free sterile jar for clean, portioned storage—ideal for maintaining culture quality between uses.
Culture Blend Contains
Lactococcus lactis ssp.lactis
Lactococcus lactis ssp.cremoris
Lactococcus lactis ssp.lactis biovar diacetylactis
Leuconosto
Stabilised with a trace amount of maize-derived maltodextrin
Allergen-Free
This culture doesn’t contain gluten, peanut, tree nut, sesame, eggs, celery, mustard, fish, shellfish, sulphites, soy or lupine.
Calcium chloride should be included in your recipe if your pasteurised milk has been refrigerated.
Always allow your culture to reach room temperature before opening and handling.
The optimum temperature for growth is 25ᴼ – 35ᴼC with a maximum temperature of 39ᴼC.
This culture also features in our Soft Cheese Kit and Quark and Buttermilk Kit, making it a trusted choice for both beginner and experienced cheesemakers.
| Culture and Equivalents |
| This Culture – SACCO Lyofast MO 036 |
| B Starter |
| Danisco MM100/MM101 |
Additional information
| Weight | 0.06 kg |
|---|---|
| Dimensions | 18 × 5 × 24 cm |
Shelf Life:
When stored correctly, freeze-dried lactic cultures are impressively long-lasting and will survive long past their best before date.
Room temperature – a few weeks
Refrigerated– several months
Frozen – remain viable for years
Important: Please place your culture in the freezer immediately upon arrival. Prolonged exposure to warm temperatures will reduce shelf life and effectiveness.
Note: Strength and dosage of cultures may vary by manufacturer and region. Always refer to product labelling for specific usage instructions.
Simple to use. Reliable results.
This culture is your go-to for consistently creamy, tangy, and delicious homemade cheeses.
Learn More form these You Tube tutorials presented by Green Living Australia
