Sourdough Bread Culture

Bring the craft of artisan sourdough baking into your kitchen with our premium Sourdough Starter Culture. This carefully selected blend of multiple beneficial bacterial strains provides a reliable and controlled fermentation process, helping you create delicious, naturally leavened bread with consistent results.

Each sachet contains 10 individual doses of freeze-dried powdered starter culture. Just one tenth of the sachet is enough to create a 1 kg sourdough mother or pre-dough, giving you the freedom to bake fresh sourdough whenever you like. Once established, your sourdough culture can be fed and maintained for months or even years, becoming a living part of your baking journey.

Experiment with different flours to develop your own unique sourdough flavours, textures, and aromas. Whether you are starting your first sourdough loaf or continuing a long-standing baking tradition, this starter culture makes it simple to create a dependable sourdough base at home.

Sourdough Starter Culture includes:

• 1 sachet containing 10 doses of freeze-dried starter culture
• 1 sterile storage jar for maintaining your sourdough mother
• Enough culture to start multiple batches of sourdough over time

Free from:
Celery, cereals containing gluten, crustaceans, egg, fish, lupin, molluscs, mustard, peanuts, sesame, soy, sulphites, and tree nuts. and GMO-free.

Ready to begin? Follow our sourdough recipe guide and discover the satisfaction of creating your own naturally fermented bread at home.

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Sourdough Recipe

Making Sourdough

Feeding Your Sourdough Mother

Olive and Rosemary Bread Recipe