Sugar Free Home preserving

The perfect guide for beginners who want to enjoy homemade jams and preserves—without the sugar. Written by Australian author and preserving expert Valerie Pearson, this practical book introduces you to the Boiling Water Bath method, the internationally recognised gold standard for safely preserving high-acid foods.

Valerie walks you through each step with clarity, helping you understand the science behind achieving the perfect set, the role of pectin, and how to preserve your harvest without relying on refined sugars. Whether you’re trying to cut sugar from your diet or simply want full control over what goes into your food, this book empowers you to preserve with confidence and transparency—no additives, no hidden ingredients, just wholesome goodness in every jar.