Kefir Culture

Kefir Culture – A Simple Way to Create Naturally Fermented Probiotic Drinks at Home

Bring the tradition of fermentation into your kitchen with our Maintenance Free Kefir Culture. Designed for effortless use, simply add the culture to milk, juice, coconut water, or sweetened water and allow the natural fermentation process to transform it into a refreshing, probiotic-rich drink.

Kefir is a naturally bubbly, fermented beverage celebrated for its tangy flavour, versatility, and impressive probiotic properties. During fermentation, beneficial bacteria and yeast work together to convert sugars into lactic acid, creating a lightly thickened, pleasantly tart drink while helping establish an environment where friendly microorganisms can thrive.

How Kefir Culture Works
When added to a suitable liquid, the kefir microorganisms feed on available sugars. In milk, they consume much of the lactose and produce lactic acid, which naturally lowers the pH, thickens the milk, and creates kefir’s characteristic tangy taste. As fermentation continues, the microorganisms produce kefiran—a natural polysaccharide matrix that helps bind the culture together and supports the formation of traditional kefir grain-like structures.

These naturally occurring bacteria and yeast are adapted to survive the digestive system, making kefir a valuable source of live probiotics. Regular consumption of fermented foods may help support a balanced gut microbiome, digestive wellness, and overall immune health.

Benefits of Kefir Culture

• Supports a healthy digestive system by introducing beneficial probiotics.
• Helps replenish gut flora, including after periods of dietary disruption or antibiotic use.
• Supports immune function through the activity of beneficial microorganisms.
• Creates a more easily digestible fermented dairy drink by reducing lactose content during fermentation.
• Offers a flexible fermentation option for dairy-free and plant-based beverages.

Culture Composition
Contains a diverse blend of beneficial microorganisms:

• Lactococcus lactis ssp. lactis
• Lactococcus lactis ssp. cremoris
• Lactococcus lactis ssp. lactis biovar diacetylactis
• Lactobacillus brevis
• Leuconostoc spp.
• Saccharomyces cerevisiae

Versatile & Easy to Use
One culture can be used to make both milk and water kefir, including:

• Dairy milk
• Soy milk
• Coconut milk
• Juice
• Coconut water
• Sweetened water

Each culture makes up to 100 x 1 litre batches, providing a convenient and economical way to enjoy homemade fermented beverages.

Quality Assured

• Certified GMO free
• Free from gluten, peanut, tree nuts, sesame, egg, fish, shellfish, sulphates, wheat, celery, mustard, soy, and lupine

Create your own delicious, naturally fermented kefir at home with a culture that makes probiotic brewing simple, reliable, and accessible.

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