Propionic Shermanii Swiss Cheese Culture
Create the classic nutty flavour and signature eyes (holes) of traditional Swiss-style cheeses with our Propionic Shermanii Swiss Cheese Culture. This direct inoculation culture is essential for crafting Swiss, Gruyère, and Emmental—producing the distinctive aroma, taste, and texture that define these cheeses.
Used in conjunction with a Thermophilic culture, Propionic Shermanii contributes the final touch: the characteristic bubbling and sweet-savory depth that develops during aging.
Each concentrated sachet is suitable for processing up to 100 litres of milk.
Your pack includes a free sterile jar for clean, portioned storage—ideal for maintaining culture quality between uses.
| Culture Blend Contains |
| Propionibacterium freudenreichii subsp. shermanii
(highly concentrated formulation) |
Calcium chloride should be included in your recipe if your pasteurised milk has been refrigerated.
Propionic shermanii specificantions
For true Swiss-style cheeses with authentic holes and flavour, Propionic Shermanii is the key to success.
Additional information
| Weight | 0.06 kg |
|---|---|
| Dimensions | 18 × 5 × 24 cm |
Storage and Shelf Life
Important:Please place your culture in the freezer immediately upon arrival. Prolonged exposure to warm temperatures will reduce shelf life and effectiveness.
Note: Strength and dosage of cultures may vary by manufacturer and region. Always refer to product labelling for specific usage instructions.
Simple to use. Reliable results.
Allergen-Free
This culture doesn’t contain gluten, peanut, tree nut, sesame, eggs, celery, mustard, fish, shellfish, sulphites, soy or lupine.
Eye-catching. Flavourful. Traditional.
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