Where Food Comes From

With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There’s a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.

Emily Bone grew up in the south of England with a parrot, rabbits and lots of dogs. She spent long summers watching bugs and birds in her garden and making up stories about them. After studying English at Cambridge, she found her dream job at Usborne. Emily’s written many books on wildlife, science and history. She now lives in Crystal Palace along with two spoilt budgies and enjoys running in the park and tending her vegetable garden.